Chicken Alfredo Pasta
Calories 564 per serve
Protein 43g Fat 16g Carbs 59g Fibre 6g
Prep Time
5 min
Cooking Time
15 min
Servings
1 Person
Ingredients
120g Chicken Breast (weighed raw)
20g Diced Bacon
50g San Remo Alfredo Pasta Sauce
50mL Light Thickened Cooking Cream
20g Spinach
30g Peas
70g Spaghetti (weighed dry)
Instructions
- Cook the pasta according to the packet instructions.
- Prepare the chicken by cutting it into bite-sized pieces. Cook in a non-stick pan for 4-5 minutes or until browned and cooked through.
- Add the bacon, spinach and peas to the pan and fry until cooked through.
- Add the cooked pasta, thickened cream and Alfredo sauce to the pan and stir until combined and heated all the way through.