Choc Honeycomb Protein Pancakes

Ingredients

Instructions

1. Place protein powder, flour, baking powder and half the crumbled Crunchie in a bowl. Stir to combine. Add the whisked egg, almond milk and vanilla extract to the bowl and whisk to combine. If too thick, add a splash of water.
2. Heat a non-stick pan over medium heat. Pour small amounts of batter into the pan at a time depending on the preferred pancake size. Cook on one side, until bubbles form. Flip and cook the other side until golden.
3. Top pancakes with remaining crumbled Crunchie, topping and yoghurt.