Chocolate Protein Crackle Cookie

Calories 140 per serve

Protein 13g Fat 7g Carb 7g Fibre <1g

Prep Time

5 min

Cooking Time

10 min

Servings

1 Person

Ingredients

Instructions

  1. Melt chocolate in the microwave until smooth. Stop every 15 seconds and stir to avoid burning the chocolate.
  2. Add the protein powder, cocoa and rice bubbles to a bowl and mix to combine. Spoon the mixture onto a plate lined with baking paper. and squash into a cookie shape. Place in the fridge to set.
    NOTE – If the mixture is too dry, add a splash of water

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