It’s no secret that everyone’s favourite potato chips are one of the many supermarket staples that have been scratched off many shopping lists recently due to the cost-of-living pressures.
Has anyone else noticed the price of chips going through the roof? Whether it be salt and vinegar or the traditional plain flavour, it seems all chips are rising in price.
That doesn’t mean you have to miss out on these tasty treats.
At equ we have developed a quick and easy way to create your own chips using an air fryer.
We think these are super simple and super tasty!
Table of Contents
Homemade salt and vinegar chips
Serves: 1
Time: 15 minutes
Ingredients
- 150g white potato
- 1 tsp white vinegar
- ½ tsp olive oil
- ½ tsp salt
Method
- Preheat air fryer to 180ºC.
- Slice potatoes into thin slices with a knife or mandolin. Pat dry with paper towel.
- Coat in olive oil, vinegar and salt. Place in a single layer the air fryer and cook for 10 minutes. Shake the basket and continue cooking until golden, checking every minute to avoid burning. Once, they begin to brown, remove and allow to cool.
Homemade garlic sweet potato chips
Serves: 1
Time: 15 minutes
Ingredients
- 120g sweet potato
- ½ tsp olive oil
- ¼ tsp garlic powder
- ¼ tsp salt
Method
- Preheat air fryer to 180ºC.
- Slice potatoes into thin slices with a knife or mandolin. Pat dry with paper towel.
- Coat in olive oil, garlic powder and salt. Place in a single layer the air fryer and cook for 10 minutes. Shake the basket and continue cooking until golden, checking every minute to avoid burning. Once, they begin to brown, remove and allow to cool.