Craving something spicy and delicious? Try our Thai Red Fish Curry with Noodles, a delightful and aromatic Fish Curry Recipe that features tender fish fillets cooked in a rich, flavourful curry sauce, along with soft noodles to soak up all the goodness.
Table of Contents
Fish Curry Recipe Ingredients
To make this delectable Thai Fish Curry recipe, gather the following ingredients:
- 150g Barramundi (skin off, raw)
- 25g Thai Red Curry Paste
- 100ml Light Coconut Milk
- 20g Spring Onion
- 60g Broccoli
- 50g Carrot
- 50g Rice Stick Noodles (dry)
- 15g Crushed Peanuts
- 15ml Lime Juice
How To Make Thai Red Fish Curry with Noodles
Follow these easy steps to create this flavourful Fish Curry dish:
- Cook noodles according to package instructions, then drain and set aside.
- Season fish with salt, pepper, and red curry paste. Cook in a non-stick pan over medium heat for 4-5 minutes or until cooked through.
- Add coconut milk and chopped vegetables, then simmer for 3-4 minutes.
- Add noodles and toss to coat in the sauce. Top with crushed peanuts and lime juice.
Fish Curry Nutritional Information & Health Benefits
This dish contains 573 calories, 40g protein, 19g fat, 61g carbs, and 5g fibre.
Thai Red Fish Curry with Noodles is a nutritious and satisfying meal that offers a good balance of protein, carbs, and healthy fats. White fish like barramundi is a lean source of protein, while the veggies provide essential nutrients.
The light coconut milk adds creaminess without the excess calories, making this a great choice for those seeking a wholesome and flavourful meal.
Thai Red Fish Curry with Noodles
Thai Red Fish Curry with Noodles is a delightful and aromatic dish that is sure to satisfy your cravings for something spicy and delicious. This popular Thai recipe is a combination of white fish fillets cooked in a rich and flavorful curry sauce, along with soft and tender noodles that soak up all the spicy goodness of the sauce. This dish is perfect for those who enjoy a bit of heat and love to experiment with different flavors and textures. So, let’s dive into the world of Thai cuisine and learn how to make this delectable Thai Red Fish Curry with Noodles!
Calories 573
Protein 40g Fat 19g Carbs 61g Fibre 5g
Ingredients
- 150g Barramundi – skin off (weighed raw)
- 25g Thai Red Curry Paste
- 100ml Light Coconut Milk
- 20g Spring Onion
- 60g Broccoli
- 50g Carrot
- 50g Rice Stick Noodles (weighed dry)
- 15g Crushed Peanuts
- 15ml Lime Juice
Method
- Cook noodles as per packet instructions, then drain and set aside.
- Season fish with salt, pepper and red curry paste. Cook in a non-stick pan over medium heat for 4-5 minutes or until cooked through.
- Add coconut milk and chopped vegetables. Simmer for 3-4 minutes.
- Add noodles and toss to coat in the sauce. Top with crushed peanuts and lime juice.
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