This Passionfruit Pavlova Rocky Road is a tropical twist on a classic treat, combining the tang of passionfruit with creamy white chocolate, crunchy biscuits, and soft marshmallows. Perfect for entertaining or as a sweet indulgence!
Table of Contents
Ingredients
- 15g White Choc Melts
- 10g Mini Meringues
- 2g Dried Mango Slices
- 2 Marshmallows
- 1 Arnott’s Scotch Finger (50% Less Sugar)
- 10g Passionfruit Pulp
Method
1. Melt the Chocolate:
Place the white chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir until smooth and completely melted.
2. Prepare the Mix-Ins:
Cut the marshmallows, mango slices, meringues, and biscuits into smaller chunks for easy mixing.
3. Combine the Ingredients:
In a large bowl, pour the melted white chocolate over the prepared ingredients (except the passionfruit). Gently mix until everything is coated in chocolate.
4. Assemble the Rocky Road:
Line a small baking tin with baking paper. Transfer the mixture to the tin, spreading it evenly. Press it down gently with a spatula to pack it together.
5. Add the Finishing Touch:
Drizzle the passionfruit pulp over the top for a burst of tangy flavour.
6. Set and Slice:
Place the tin in the fridge for 1-2 hours, or until the rocky road is firm. Once set, remove from the tin and cut into squares.
Serve & Enjoy
These sweet, fruity squares are the perfect addition to afternoon tea, festive gatherings, or simply as a treat-yourself moment.
Make It Work with equ
Recipes like this Passionfruit Pavlova Rocky Road prove that balanced living doesn’t have to mean skipping desserts! With equ’s meal planner and tracking tools, you can fit treats into your day while staying on track with your health goals.