Craving a juicy cheeseburger but want to stay on track with your nutrition goals? This Double Cheeseburger Fakeaway recipe delivers all the flavour of your favourite takeaway, made healthier at home. Perfect for a quick and satisfying meal, it’s an easy addition to your equ meal planner.
Table of Contents
Ingredients
- 150g Extra Lean Beef Mince (weighed raw)
- 2 Cheese Slices
- 30g Pickles
- 1.5 Brioche Burger Bun
- 40g Lettuce
- 20g Brown Onion
- 20mL Low Fat Mayonnaise
- 20mL Tomato Sauce
- 10g Yellow Mustard
Method
- Cook the Patties:
Season the beef mince with a pinch of salt and pepper. Divide the mince into two equal portions and shape into patties.
Heat a non-stick pan over medium-high heat and cook the patties for 2-3 minutes on each side, or until cooked through.
2. Make the Sauce:
In a small bowl, combine the mayonnaise, tomato sauce, mustard, and a splash of pickle juice. Mix well to create a tangy burger sauce.
3. Assemble the Burgers:
Spread half the sauce over the base of one brioche bun. Layer with half the lettuce, a slice of cheese, one beef patty, pickles, and onion slices.
Repeat the process with the remaining ingredients and the other bun base to create a delicious double-stacked burger.
4. Serve and Enjoy:
Pair with a side salad or your favourite low-calorie fries for the ultimate fakeaway experience!
Nutritional Information
- Calories: 787
- Protein: 54g
- Fat: 39g
- Carbohydrates: 81g
- Fibre: 2g
A Healthier Takeaway Option
This Double Cheeseburger Fakeaway is indulgent yet balanced, making it a great choice for a weekend treat. With equ’s calorie tracker, you can enjoy meals like this guilt-free while staying in control of your nutrition. Customise the toppings to suit your taste and make it your own – because you deserve a burger that works as hard as you do!