When summer hits in Australia, the last thing most of us want to do is turn on the oven but that doesn’t mean dessert is off the table. These Mini Tim Tam No-Bake Cheesecakes are proof that you can enjoy a classic Aussie sweet treat in a portion-controlled, easy-to-make format that feels indulgent without going overboard.
Designed as individual serves, these mini cheesecakes are ideal for summer entertaining, meal prep, or those moments when you want something sweet without the temptation of cutting “just one more slice”.
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Why no-bake desserts are perfect for summer
No-bake desserts are especially popular during the warmer months, and for good reason. They’re quick to prepare, don’t heat up the kitchen, and can be made ahead of time and stored in the fridge or freezer.
This recipe also offers a balanced approach to indulgence. Instead of a large cheesecake made with heavy cream and sugar, these minis use a combination of light cream cheese and protein yoghurt, helping to keep portions sensible while still delivering that classic creamy texture.
A lighter take on a classic Aussie favourite
Tim Tams are an iconic Australian biscuit, and incorporating them into a dessert can feel decadent fast. In this recipe, they’re used strategically — crushed into the base and folded lightly through the filling — so you still get that unmistakable Tim Tam flavour without needing a large amount.
The result is a dessert that feels indulgent, nostalgic, and satisfying, while still fitting into a balanced lifestyle.
Mini Tim Tam No-Bake Cheesecake Recipe
Serving size: 67g
Serves: 1 (per mini cheesecake)
Ingredients
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1 Tim Tam Original biscuit (18.3g)
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20g Philadelphia Light Cream Cheese
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4g Devondale 25% Less Fat Butter, melted
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25g Pauls Plus+ Protein Chocolate Yoghurt
Method
1. Prepare the base
Crush the Tim Tam into fine crumbs. Take half of the crumbs and mix with the melted butter. Press the mixture firmly into the base of a silicone mini mould to form the cheesecake base.
2. Make the filling
In a small bowl, mix the light cream cheese and protein yoghurt until smooth and creamy. Fold in the remaining Tim Tam crumbs to evenly distribute the biscuit flavour through the filling.
3. Assemble and freeze
Spoon the cheesecake mixture over the prepared base, smoothing the top. Place in the freezer until set.
4. Finish and serve
Allow the cheesecake to sit at room temperature for a few minutes before serving. Sprinkle with any remaining biscuit crumbs if desired.
Nutritional Information (per mini cheesecake)
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Calories: 165.9 kcal
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Protein: 4.98 g
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Fat: 10.14 g
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Carbohydrates: 13.68 g
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Fibre: 0.31 g
This makes it a portion-controlled dessert that satisfies a sweet craving without the calorie load of a traditional cheesecake slice.
Why portion-controlled desserts matter
One of the biggest challenges with desserts isn’t the ingredients — it’s portion size. Mini desserts like these allow you to enjoy flavour and texture without mindless overeating. Knowing exactly what you’re having helps remove guilt and keeps treats enjoyable rather than restrictive.
For many people, allowing space for desserts like this actually supports consistency, making it easier to stick to healthy habits long term.
Tips and variations
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Entertaining tip: Make a batch and keep them in the freezer, ready to serve when guests arrive.
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Texture swap: Prefer a softer texture? Chill in the fridge instead of freezing.
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Extra indulgence: Add a light drizzle of melted dark chocolate on top before serving.
Frequently Asked Questions
Can I make these ahead of time?
Yes — these cheesecakes store well in the freezer for several days and can be thawed slightly before serving.
Are these suitable for summer meal plans?
Absolutely. They’re no-bake, portion controlled, and ideal for warmer weather when heavier desserts feel too much.
Can I include this in a weight-loss focused plan?
Yes — when enjoyed mindfully, small desserts like this can fit into a balanced approach without derailing progress.
Perfect for summer, prep-friendly, and satisfying
These Mini Tim Tam No-Bake Cheesecakes strike the perfect balance between indulgence and structure. They’re quick to make, easy to store, and deliver that unmistakable Tim Tam flavour in a way that feels intentional rather than excessive.
If you’re looking for a summer dessert that feels like a treat and fits your lifestyle, this one’s a keeper.