If you’re looking for a quick dessert that feels a little special, these Cookies & Cream Crepes are a perfect choice.
Soft homemade crepes are layered with creamy vanilla ice cream, crunchy Oreo biscuit and fresh strawberries before being finished with a drizzle of chocolate topping. The result is a dessert that combines sweet, creamy and crunchy textures in every bite.
This recipe is simple to prepare and makes a great option for weekend desserts, special breakfasts or a sweet treat to share.
Table of Contents
Why You’ll Love This Recipe
Easy homemade dessert
Crepes are quick to make and require only a few simple ingredients.
Classic cookies & cream flavour
Oreo biscuit and chocolate topping create the perfect cookies and cream combination.
Perfect for entertaining
These crepes look impressive but are simple to prepare.
Customisable toppings
You can easily change the toppings to suit your taste.
Ingredients
Crepe Batter
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15g plain white flour
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1 whole egg
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80ml skim milk
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5ml vanilla extract
Toppings
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60g vanilla ice cream
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1 Oreo biscuit, crushed
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20g chocolate topping
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80g strawberries, sliced
How to Make Cookies & Cream Crepes
1. Prepare the crepe batter
In a bowl, whisk together the flour, egg, skim milk and vanilla extract until the mixture becomes smooth and lump-free.
2. Cook the crepes
Heat a non-stick pan over medium heat and lightly grease if needed.
Pour a small amount of batter into the pan and swirl to create a thin crepe.
Cook for around 1–2 minutes on each side until lightly golden.
Repeat until all batter is used.
3. Assemble the crepes
Place the crepes on a plate and add scoops of vanilla ice cream in the centre.
4. Add the toppings
Sprinkle crushed Oreo biscuit over the ice cream and top with sliced strawberries.
Finish with a drizzle of chocolate topping.
5. Serve and enjoy
Fold the crepes gently and serve immediately while the crepes are still warm and the ice cream is creamy.
Nutrition (Per Serving)
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Calories: 355
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Protein: 13g
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Fat: 8g
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Carbohydrates: 55g
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Fibre: 2g
Tips for the Best Crepes
Use a non-stick pan
This helps the crepes cook evenly and prevents sticking.
Cook thin crepes
Swirling the batter quickly creates lighter, more delicate crepes.
Serve immediately
Crepes are best served fresh while the ice cream remains creamy.
Looking for more easy dessert recipes?
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