Are you someone who loves a sweet breakfast? We think our Banoffee Breakfast Pot recipe is perfect for you.
I got so many comments on my last ‘Day on a Plate’ video asking for this Banoffee Breakfast Pot recipe, so here it is!
This Banoffee Breakfast Pot is super easy to make, and is a great bulk prep brekkie too – I usually prep 4x at the start of the week, making it such a good grab-and-go breakfast option for my busy mornings.
Plus, they taste like dessert – where are all my sweet brekkie lovers at?!
This recipe was inspired by @emthenutritionist over on Instagram – give her a follow, her recipes are incredible!
Table of Contents
Ingredients for the banana date caramel, four serves:
135g Pitted Dates
1/2 Banana
2g Bicarb Soda
1tsp or Vanilla Bean Paste or Vanilla Extract
Pinch of Salt
Ingredients for the Banoffee Breakfast Pot
8x Weet-Bix
400mL Milk of choice (I used Skim)
1.5 Bananas
1/4 of the Banana Date Caramel
640g High Protein Vanilla Yoghurt
2x Squares Milk Chocolate (for grating over the top of each pot)
Method
1. Crush the Weet-Bix and lay in the bottom of each container (2 Weet-Bix per pot).
2. Evenly pour the milk over the Weet-Bix until slightly soggy.
3. To make the banana & date caramel, pour boiling water over the dates along with baking soda. Let them soak for 5 minutes.
4. Drain, then blitz dates in a blender or food processor with blend them with vanilla extract 1/2 a banana, and a pinch of salt.
5. If the mixture is too thick, add warm water in small increments and blend until you’ve found the desired consistency.
6. Spread a generous tablespoon of the banana & date caramel mixture over the Weet-Bix base, layer with banana, and top it off with yoghurt.
7. Grate the chocolate squares over all 4 pots of Weet-Bix, and enjoy!
Nutritional information for Banoffee Breakfast Pot
This Banoffee overnight Weet-bix recipe is packed full of protein and fibre making it the perfect way to start your day!
Each post has 422 calories and is packed with 19g of protein and 8g of fibre.
See the full nutritional breakdown below:
422 calories
19g protein
10g fat
63g carbs
8g fibre
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