There’s nothing quite as comforting as a warm homemade pie, and this Chicken, Bacon & Vegetable Pot Pie is the perfect example of a hearty meal that still fits into a balanced lifestyle.
The filling combines tender chicken, smoky bacon and vegetables in a savoury sauce, all topped with golden puff pastry. The result is a delicious and satisfying dinner that works perfectly for cooler evenings or when you’re craving something cosy and comforting.
This recipe delivers the flavours of a traditional pot pie while keeping the ingredients simple and balanced.
Table of Contents
Why You’ll Love This Recipe
Comforting and satisfying
Warm, savoury pie is the perfect meal for cooler weather.
High in protein
Chicken provides a lean protein source to help keep you full.
Packed with vegetables
Broccoli and peas add nutrients and texture to the filling.
Perfect family dinner
A hearty meal that’s ideal for sharing.
Ingredients
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120g chicken breast (raw weight), diced
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30g diced bacon
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15g brown onion, diced
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3g minced garlic
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10g plain white flour
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120ml salt reduced chicken stock
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3g fresh thyme
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50g peas
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50g broccoli, chopped
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50g light puff pastry
How to Make Chicken, Bacon & Vegetable Pot Pie
1. Preheat the oven
Preheat the oven to 180°C.
2. Cook the base ingredients
Heat a non-stick pan over medium heat and cook the diced onion and garlic until softened.
Add the diced bacon and cook until lightly browned.
3. Cook the chicken
Add the diced chicken to the pan and cook until browned on all sides.
Season with salt and pepper to taste.
4. Make the sauce
Add the flour and thyme to the pan and stir to coat the ingredients.
Gradually add the chicken stock while stirring and bring the mixture to a gentle boil.
Reduce the heat to a simmer and allow the sauce to thicken.
5. Add the vegetables
Add the peas and broccoli and cook for 10–15 minutes, stirring occasionally.
6. Assemble the pie
Transfer the mixture to an ovenproof dish and top with puff pastry.
Seal the edges and pierce the pastry lightly with a fork.
7. Bake the pie
Bake for 15–20 minutes, or until the pastry is golden and cooked through.
Allow to cool slightly before serving.
Nutrition (Per Serving)
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Calories: 466
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Protein: 46g
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Fat: 12g
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Carbohydrates: 43g
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Fibre: 4g
Tips for the Best Pot Pie
Allow the filling to thicken
Let the sauce simmer long enough so the filling becomes thick and creamy.
Vent the pastry
Piercing the pastry with a fork allows steam to escape and helps prevent soggy pastry.
Add extra vegetables
Carrots, mushrooms or corn work well if you’d like to add more vegetables.
Looking for more comforting healthy dinners?
Inside the equ app, you’ll find hundreds of balanced recipes designed to help you enjoy comforting meals while staying consistent with your health goals.