Banana bread is a timeless classic, but this version levels it up with extra protein and rich choc chips all without sacrificing that soft, moist texture you know and love.

Whether you need a sweet snack, a nourishing breakfast, or a post-workout bite, this Choc Chip Protein Banana Bread is the perfect go-to. It’s naturally sweetened, packed with wholesome ingredients, and feels like a treat while still fuelling your goals.

Why You’ll Love It:

  • Packed with melty choc chips in every bite

  • Made with equ protein powder for a high-protein snack

  • Uses overripe bananas, no food waste!

  • Easy to prep and freezer-friendly

  • No refined sugar and gluten-free options available

Ingredients

Makes 8–10 slices

  • 3 overripe bananas

  • 2 eggs

  • 1 tsp vanilla extract

  • 1 tbsp olive oil or melted coconut oil

  • 1 cup oat flour (or blended rolled oats)

  • ½ cup equ Very Vanilla protein powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • 1 tsp cinnamon

  • Pinch of salt

  • ¼ cup milk of choice (almond, oat, dairy etc.)

  • ¼ cup dark choc chips (plus extra for topping)

Method

1. Preheat oven: Set your oven to 180°C (350°F). Line a loaf tin with baking paper.

2. Mash bananas: In a large bowl, mash the bananas until smooth.

3. Mix wet ingredients: Add the eggs, vanilla, oil, and milk. Whisk together until combined.

4. Add dry ingredients: Fold in oat flour, protein powder, baking powder, baking soda, cinnamon, and salt. Mix until just combined.

5. Add choc chips: Gently fold through the choc chips.

6. Bake: Pour the mixture into the loaf tin and top with a few extra choc chips. Bake for 30–35 minutes, or until a toothpick comes out clean.

7. Cool & slice: Allow to cool completely before slicing. Enjoy fresh or store in the fridge for up to 5 days.

Nutritional Benefits

This banana bread gives you:

  • A boost of protein from protein powder and eggs

  • Fibre from oat flour and bananas

  • Slow-release carbs to keep you fuller for longer

  • A delicious treat without refined sugar

This choc chip protein banana bread is everything you want in a snack—moist, chocolatey, nourishing, and totally satisfying. It’s a must-bake for busy weeks, sweet cravings, or whenever you want something indulgent yet goal-friendly.