Banana bread is a timeless classic, but this version levels it up with extra protein and rich choc chips all without sacrificing that soft, moist texture you know and love.
Whether you need a sweet snack, a nourishing breakfast, or a post-workout bite, this Choc Chip Protein Banana Bread is the perfect go-to. It’s naturally sweetened, packed with wholesome ingredients, and feels like a treat while still fuelling your goals.
Table of Contents
Why You’ll Love It:
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Packed with melty choc chips in every bite
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Made with equ protein powder for a high-protein snack
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Uses overripe bananas, no food waste!
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Easy to prep and freezer-friendly
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No refined sugar and gluten-free options available
Ingredients
Makes 8–10 slices
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3 overripe bananas
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2 eggs
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1 tsp vanilla extract
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1 tbsp olive oil or melted coconut oil
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1 cup oat flour (or blended rolled oats)
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½ cup equ Very Vanilla protein powder
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1 tsp baking powder
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½ tsp baking soda
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1 tsp cinnamon
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Pinch of salt
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¼ cup milk of choice (almond, oat, dairy etc.)
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¼ cup dark choc chips (plus extra for topping)
Method
1. Preheat oven: Set your oven to 180°C (350°F). Line a loaf tin with baking paper.
2. Mash bananas: In a large bowl, mash the bananas until smooth.
3. Mix wet ingredients: Add the eggs, vanilla, oil, and milk. Whisk together until combined.
4. Add dry ingredients: Fold in oat flour, protein powder, baking powder, baking soda, cinnamon, and salt. Mix until just combined.
5. Add choc chips: Gently fold through the choc chips.
6. Bake: Pour the mixture into the loaf tin and top with a few extra choc chips. Bake for 30–35 minutes, or until a toothpick comes out clean.
7. Cool & slice: Allow to cool completely before slicing. Enjoy fresh or store in the fridge for up to 5 days.
Nutritional Benefits
This banana bread gives you:
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A boost of protein from protein powder and eggs
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Fibre from oat flour and bananas
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Slow-release carbs to keep you fuller for longer
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A delicious treat without refined sugar
This choc chip protein banana bread is everything you want in a snack—moist, chocolatey, nourishing, and totally satisfying. It’s a must-bake for busy weeks, sweet cravings, or whenever you want something indulgent yet goal-friendly.