Add some festive fun to your celebrations with these Christmas Tree Protein Cheese Balls! Perfect as a party appetiser or a holiday snack, these golden, cheesy bites are irresistibly delicious and easy to make. Crafted with wholesome ingredients they’re a great way to balance indulgence with nutrition—perfect for anyone using equ’s meal planning tools to stay on track during the silly season.
Table of Contents
Ingredients (Makes 32 Balls)
- 350g White Self-Raising Flour
- 360g Greek Yoghurt
- 2g Garlic Powder
- 8 Bega Stringers Original
- 2g Italian Herb Mix
- 1 Egg Yolk
- 5g Chopped Parsley
- 15g Grated Parmesan Cheese
- 50mL Tomato-Based Sauce
Method
- Preheat the oven to 200°C.
- To make the dough, mix self-raising flour, Greek yoghurt, a pinch of salt, and garlic powder in a bowl. Stir until combined, then transfer to a floured surface and knead for 1-2 minutes until smooth.
- Roll the dough out into a thin sheet and cut it into 32 equal squares.
- Place one piece of cheese in the centre of each dough square. Sprinkle lightly with Italian herbs.
- Fold the edges of the dough over the cheese, pinch them closed, and roll into a ball.
- Arrange the 32 balls into your desired shape on an oven-safe tray and brush each ball with the egg yolk.
- Bake in the preheated oven for 16-18 minutes or until golden brown and cheese is melted.
- Sprinkle with fresh parsley and grated parmesan cheese. Serve warm with marinara sauce or your favourite dipping sauce.
- A Festive Crowd-Pleaser
Nutrition Information (per ball)
66 Calories | 4g Protein | 7g Carbohydrates | 2g Fat
Arranging these cheese balls into a Christmas tree shape not only adds a playful touch to your holiday table but also makes it the perfect centrepiece for any festive gathering. These cheesy delights are easy to prepare, full of flavour, and sure to impress your guests!
If you’re planning your meals this festive season, equ is here to help. With tools like our meal planner and calorie tracker, you can enjoy treats like these while staying on top of your goals.