This Easter yoghurt bowl is a simple and festive breakfast that brings together creamy yoghurt, crunchy granola and fresh raspberries with a touch of chocolate.
Perfect for the Easter season, this bowl delivers a balance of protein, fibre and natural sweetness, making it both satisfying and visually appealing.
Best of all, it takes only a few minutes to prepare, making it ideal for quick breakfasts or relaxed weekend brunches.
Table of Contents
Why You’ll Love This Recipe
Quick and easy
Ready in just a few minutes with minimal preparation.
Fun seasonal breakfast
Mini Easter eggs add a festive twist to a healthy breakfast bowl.
Balanced ingredients
Yoghurt provides protein while granola and fruit add texture and flavour.
Customisable
You can easily swap the fruit or toppings depending on preference.
Ingredients
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150g vanilla yoghurt
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30g toasted muesli or granola
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40g raspberries
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3 mini Cadbury Dairy Milk Easter eggs
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5ml sugar-free chocolate topping
How to Make an Easter Yoghurt Bowl
1. Add the yoghurt
Spoon the yoghurt into a serving bowl.
2. Add toppings
Sprinkle the toasted muesli or granola over the yoghurt.
3. Add fruit and chocolate
Top with raspberries and mini Easter eggs.
Drizzle with chocolate topping.
4. Serve immediately
Enjoy straight away while the granola remains crunchy.
Nutrition (Per Serving)
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Calories: 435 kcal
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Protein: 13.43 g
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Fat: 18.12 g
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Carbohydrates: 52.91 g
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Fibre: 5.23 g
Tips for the Best Yoghurt Bowl
Use thick yoghurt
Greek or protein yoghurt creates a creamier base.
Add more fruit
Strawberries, blueberries or banana slices also work well.
Make it more filling
Add extra protein powder or nuts for additional protein and healthy fats.
Discover more healthy breakfast recipes
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