
If you’re looking for a high-protein snack or dessert that doesn’t compromise on flavour, this High Protein Biscoff Banana Cake is for you. Combining the natural sweetness of ripe bananas with the indulgent taste of Biscoff and a boost of protein, it’s the ultimate guilt-free treat.
Perfect for afternoon tea, post-workout fuel, or even breakfast on the go, this recipe is a great way to enjoy something sweet while still supporting your wellness goals.
Table of Contents
Protein-rich – ideal for muscle recovery or high-protein diets
Great for meal prep – slice and store for the week ahead
Moist and indulgent – thanks to ripe bananas and Biscoff
Family-friendly – a hit with kids and adults alike
Serves: 12
Prep + Cook Time: 50 minutes
3 ripe bananas (approx. 500g)
150g self-raising flour
2 eggs
3g baking powder
60g equ Very Vanilla protein powder
60mL milk of choice
45g light butter, melted
5mL vanilla extract
50g Biscoff spread, melted
120g caramel protein yoghurt
20g Biscoff spread
Preheat the oven to 180°C (fan-forced). In a large bowl, mash the bananas and mix with the eggs, milk, melted butter, and vanilla extract.
Add dry ingredients: Fold in the flour, protein powder, and baking powder. Mix until a thick batter forms.
Swirl in Biscoff: Pour the batter into a lined loaf tin. Dollop melted Biscoff on top and swirl gently using a knife.
Bake for 40 minutes, or until a skewer inserted into the centre comes out clean.
Cool and ice: Mix yoghurt and Biscoff spread until smooth. Once the banana cake has cooled, spread the icing on top.
Calories: ~180–220 (varies by protein used)
Protein: ~10–12g
Fat: ~6–8g
Carbohydrates: ~20–25g
Make it dairy-free: Use plant-based protein and yoghurt alternatives
Add crunch: Sprinkle crushed Biscoff biscuits on top for extra texture
Storage: Keep refrigerated in an airtight container for up to 5 days







