Pizza night just got a makeover.
This Butter Chicken Naan Pizza blends classic Indian flavours with the crisp satisfaction of pizza – all while hitting your protein goals. With 41g of protein per serve, it’s a weeknight winner for flavour and fuel.
Table of Contents
Macros Per Serve
- Calories: 535
- Protein: 41g
- Carbohydrates: 43g
- Fat: 21g
- Fibre: 5g
Ingredients (Serves 1)
- 120g Chicken Breast (raw weight)
- 80g Butter Chicken Simmer Sauce
- 60g Cherry Tomatoes
- 20g Red Onion
- 30g Shredded Mozzarella Cheese
- 2g Fresh Mint
- 1 Store-Bought Naan Bread
Method
Step 1: Preheat the oven
Set your oven to 200°C and line a tray with baking paper.
Step 2: Cook the chicken
Heat a non-stick pan over medium heat. Add chopped chicken breast and cook until sealed. Pour in the butter chicken simmer sauce and cook for 10 minutes, or until the chicken is tender and coated.
Step 3: Assemble your naan pizza
Place naan on the baking tray. Layer on the chopped cherry tomatoes, red onion, and saucy chicken. Top with mozzarella.
Step 4: Bake and finish
Bake for 10–15 minutes, or until the cheese is golden and bubbling. Sprinkle with chopped fresh mint before serving.
Why You’ll Love This High-Protein Pizza
If your usual Friday night pizza leaves you feeling sluggish, this version gives you the indulgence without the crash:
✅ Protein-packed chicken to keep you full
✅ Lighter naan base for fewer carbs than traditional pizza
✅ Butter chicken flavour = big taste, easy prep
✅ Ready in 30 minutes — weeknight approved
It’s the ultimate blend of comfort and nutrition, with no compromise on flavour.