How to make In-N-Out’s burger at home!
by Equalution | Mar 6, 2024 | Food
In the midst of the In-N-Out Burger pop up opening in Brisbane this week, and the hourlong lines that it attracted, CEO and Co-founder of equ Amal Wakim showed Karl Stefanovic and Sarah Abo how to make equ’s fakeaway In-N-Out burger, for a fraction of the cost and from the comfort of your own home.
Find the recipe and the segment below.
Homemade In-N-Out Burger Recipe
Servings: 1
Calories 566
Protein 46g Fat 26g Carbs 36g Fibre 1g
Ingredients
150g Beef Mince
20ml Mayonnaise
10ml Tomato Sauce
10g Pickles
1 Brioche Bun
2 Jack Cheese Slices
20g Brown Onion
30g Sliced Tomato
20g Iceberg Lettuce
Method
- Season the mince with salt and pepper and form into a patty. Cook in a non-stick pan over medium-high heat until cooked to your liking. Toast the inside of the buns until golden.
- Meanwhile, finely chop half the pickles and add to a bowl with mayonnaise, tomato sauce and a dash of pickle juice. Mix to combine.
- Assemble the burger with the sauce, vegetables, meat and cheese.
Want more recipes just like this? Why not try one of our programs packed with delicious healthy recipes from over 8,000 different recipes we’ve created.
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