It’s international hummus day, at equ we want to celebrate with you by sharing why we love to include hummus in a balanced diet and how to make and include them in your meals.
Hummus is a dip or spread made primarily from chickpeas and then blended with olive oil, lemon juice, salt and garlic – delicious!
These ingredients in conjunction and isolation have a number of nutritional benefits making hummus a nutrient dense food and super diverse. Pop it on your salad, into a wrap, dip with veggie sticks – can you see why we’re hummus lovers here at equ!?
Chickpeas are;
- Rich source of plant protein, 6.3g per 100g!
- Low glycemic index which will help control blood sugar due to your body absorbing and digesting them slowly.
- High in dietary fibre, 6g per 100g – 24% of your daily minimum. Fibre helps improve digestive health and ensure regularity with bowel movements AND will keep you fuller for longer.
- Contains sources of calcium, iron, folate and phosphorus.
- Serve of Hummus
- Veggie sticks of your choice i.e. Carrot, Celery, Cucumber
- Packet Peckish Thins
- Low Carb Wrap
- Vegetables of your choice, our favourites to roast are capsicum, zucchini, pumpkin
- Paprika
- Serve of Hummus
- Parsley to serve
- Chicken Breast
- Lettuce & Rocket
- Tomato
- Onion
- Capsicum
- Cucumber
- Feta
- Serve of Hummus