Lazy Salmon Sushi – Easy No-Roll Sushi Recipe

by | Sep 24, 2025 | Health, Food

Craving sushi but not in the mood to roll? This Lazy Salmon Sushi is the perfect shortcut. Instead of fiddling with bamboo mats and perfect rolls, you’ll layer all the classic sushi flavours into one simple bake, then slice it into squares.

With creamy avocado, smoky salmon, and rich kewpie mayo layered between sushi rice and nori sheets, it’s fresh, filling, and unbelievably easy to make. Ready in just 30 minutes, this dish makes a fun family dinner, an impressive platter for entertaining, or even meal prep for the week.

Recipe Overview

Servings: 4
Serving Size: 703 g
Cook Time: 30 minutes
Difficulty: Easy

Ingredients

3 sheets Japanese yaki nori for sushi
300g sushi rice (uncooked)
20ml Obento mirin seasoning
15g white sugar
200g avocado
100g sliced smoked salmon
60g 50% reduced Kewpie mayonnaise

Method

1. Prep the dish – Line a square baking dish with cling wrap, leaving plenty of overhang to make flipping easier later.

2. Cook the rice – Prepare sushi rice as per packet instructions. While still warm, stir through the mirin seasoning and sugar until dissolved. Once cooled slightly, mix in the kewpie mayonnaise.

3. Layer the base – Place one nori sheet on the base of the dish. Spread over half the rice mixture evenly.

4. Add the fillings – Layer avocado slices, then top with smoked salmon.

5. Repeat – Place the second nori sheet over the salmon, add the remaining rice, and finish with the last nori sheet.

6. Press & chill – Fold the cling wrap over the top and press everything down firmly to compact.

7. Slice & serve – Carefully flip the stack onto a chopping board, unwrap, and slice into squares or rectangles. Serve immediately.

Nutrition (Per Serving)

Calories: 473 kcal
Protein: 12 g
Fat: 17 g
Carbohydrates: 73 g
Fibre: 3.5 g

Why You’ll Love This Lazy Salmon Sushi

  • No rolling required – enjoy sushi flavours without the hassle.

  • Family-friendly – perfect for sharing or prepping ahead.

  • Customisable – add cucumber, carrot, or swap smoked salmon for tuna or cooked chicken.

  • Quick & easy – 30 minutes and done!

Extra Tips

  • Chill the bake in the fridge for 15 minutes before slicing for cleaner edges.

  • Pair with a side of soy sauce, wasabi, or pickled ginger for an authentic sushi experience.

  • Double the recipe for a party platter that will impress your guests.