Some meals are comforting. Others are impressive. This Marry Me Chicken Pasta manages to be both. With tender chicken, a rich creamy sauce, and bold flavours from sun-dried tomatoes and herbs, it’s the kind of dish that feels indulgent without being over-the-top.
Whether you’re cooking for yourself, your family, or someone you’re trying to impress, this pasta delivers flavour, balance and satisfaction in every bite, which explains how it earned its name.
Table of Contents
Why this dish works so well
Creamy pasta dishes are often seen as “special occasion” meals, but when built properly, they can absolutely fit into a balanced routine. This recipe combines lean protein, carbohydrates for energy, and fats for flavour, creating a meal that’s both filling and enjoyable.
Chicken provides high-quality protein to support satiety and muscle maintenance, while pasta supplies the carbohydrates needed for energy. The creamy sauce ties everything together without overwhelming the dish, thanks to measured portions and flavour-forward ingredients rather than excess cream.
The flavour combination that makes it memorable
What sets Marry Me Chicken Pasta apart is its depth of flavour. Sun-dried tomatoes add richness and a slight tang, garlic provides warmth, and Italian herbs bring everything together. Spinach adds freshness and colour, cutting through the creaminess and making the dish feel lighter and more balanced.
It’s comfort food, but with intention.
Marry Me Chicken Pasta Recipe
Serving size: 346g
Serves: 1
Ingredients
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150g chicken tenderloins
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75g dry pasta (spaghetti or penne)
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40mL reduced-fat cream
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50mL salt-reduced chicken stock
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15g sun-dried tomatoes
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5g minced garlic
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1 tsp Italian herb mix
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30g baby spinach
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10g parmesan cheese
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Chilli flakes, optional
Method
1. Cook the pasta
Cook pasta according to packet instructions. Drain and set aside.
2. Cook the chicken
Heat a non-stick pan over medium heat. Cook the chicken for 4–5 minutes until golden and cooked through. Remove from the pan and set aside.
3. Build the sauce
In the same pan, add garlic and cook briefly until fragrant. Add sun-dried tomatoes, cream, chicken stock and Italian herbs. Stir and allow to simmer gently.
4. Bring it together
Return the chicken to the pan along with spinach, allowing the spinach to wilt into the sauce.
5. Finish the dish
Toss the cooked pasta through the sauce until evenly coated. Transfer to a bowl and top with parmesan and chilli flakes if desired.
Nutritional Information (per serve)
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Calories: ~490 kcal
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Protein: ~34 g
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Fat: ~10 g
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Carbohydrates: ~54 g
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Fibre: ~16 g
This makes it a high-protein, satisfying dinner that balances comfort with structure.
When this meal makes sense
This dish is ideal when you want:
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A comforting dinner that still feels intentional
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A high-protein meal after training
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Something impressive without complicated prep
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A creamy pasta that doesn’t feel excessive
It’s rich enough to feel indulgent, but balanced enough to leave you feeling satisfied rather than heavy.
Tips for best results
Let the sauce simmer gently rather than boiling — this helps it thicken naturally and coat the pasta evenly. If you prefer extra heat, chilli flakes add a subtle kick without overpowering the dish. For a lighter finish, serve with a simple side salad.
Frequently Asked Questions
Can I meal prep this recipe?
Yes — it reheats well and maintains its texture when stored properly.
Can I use a different pasta shape?
Absolutely. Penne, fettuccine or rigatoni all work well.
Is this suitable for weight management?
Yes. With high protein and controlled fats, it fits well into a balanced eating plan when portions are respected.
A pasta you’ll come back to again and again
This Marry Me Chicken Pasta delivers everything you want from a creamy pasta dish; flavour, comfort and satisfaction without feeling like a once-in-a-while indulgence.
It’s the kind of recipe that earns a permanent spot in your rotation, whether you’re cooking for convenience, comfort or connection.