Mexican Dips Recipes: Nachos with Jalapeno Guacamole
If you’re a fan of Mexican cuisine, then you’re probably familiar with the variety of delicious dips and sauces that come with it.
From classic guacamole to tangy salsa, these dips add depth and flavour to any dish.
If you’re looking for a tasty way to enjoy these dips, look no further than our favourite Mexican Dip Recipe: Beef & Black Bean Nachos with Jalapeno Guacamole.
This dish is a delicious combination of crispy tortilla chips, savoury beef, and black beans, all topped with gooey melted cheese and a spicy jalapeno guacamole.
Whether you’re entertaining guests or simply looking for a satisfying meal, these nachos are sure to hit the spot.
Get ready to indulge in a delicious blend of Mexican flavours and spices with this irresistible dish.
Table of Contents
Mexican Dip Recipe | What You’ll Need
120g Extra Lean Beef Mince
2 tsp Taco Spice Mix
100g Canned Diced Tomatoes
50g Canned Corn Kernels
50g Canned Black Beans (drained weight)
30g Mission Tortilla Corn Chips
30g Light Shredded Mozzarella
50g Avocado
10ml Lime Juice
5g Fresh Coriander
75g Mild Tomato Salsa
5g Pickled Jalapenos
How to Make Beef & Black Bean Nachos with Jalapeno Guacamole
In just four steps, this hearty crowd-favourite will be ready to go!
- Preheat the oven to 180°C. Cook the mince in a non-stick pan over medium heat for 4-5 minutes or until cooked through.
- Add the spice mix, canned tomatoes, corn, and black beans. Simmer for around 10 minutes.
- Add a layer of corn chips to an oven-proof dish. Spoon the mince mixture on top, followed by the cheese. Bake for 5-10 minutes, or until the cheese has melted.
- To make the salsa, mash the avocado with lime, coriander, diced jalapenos, and salt. Top with salsa, guacamole, and jalapenos.
Nutritional Benefits of Our Mexican Dip Recipe
This dish has 625 calories, 45 g of protein, 28 g of fat, 50 g of carbs, and 11g of fibre.
Great for weight loss and muscle growth, this high-protein, high-fibre dish keeps you full, prevents overeating, and helps build and repair muscle tissue.
Enjoy the flavours and benefits of this delicious Mexican dish!
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