Looking for a recipe that delivers big on flavour without throwing your goals off track? Say hello to our Slow Cooker Beef Stroganoff & Mash, a creamy, protein-packed classic that proves you really can have it all. Rich sauce, tender beef, buttery mash… and yes, it’s all part of a balanced plan with equ.
At equ, we’re all about helping you enjoy the foods you love while reaching your goals. Our app makes it easy to plan your meals, track your intake, and discover nutritionist-backed recipes that don’t feel like “diet food.” This stroganoff is just one of the many dishes you’ll find inside, nourishing, comforting, and easy to make, no matter how busy life gets.
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Why This One’s a Winner
Traditionally, stroganoff is made with heavy cream and lots of oil — delicious, but not always the most macro-friendly. Our version keeps the flavour but swaps in lighter ingredients, like lean beef, light sour cream and skim milk. The result? A high-protein meal that’s creamy, satisfying and fits perfectly into your equ meal plan.
It’s also loaded with veg (hi, spinach, mushrooms and leek!) and served with smooth mashed potatoes to round out the dish. It’s a great option for post-workout recovery, busy weeknights, or meal prepping a few portions ahead.
Ingredients:
- 120g Lean Beef Chuck Steak (weighed raw)
- 3g Minced Garlic
- 15g Leek
- 100g Mushroom
- 150mL Salt Reduced Beef Stock
- 1/2 tsp Ground Paprika
- 5mL Worcestershire Sauce
- 5g Dijon Mustard
- 15g Plain White Flour
- 50g Light Sour Cream
- 30g Baby Spinach
- 120g White Potato
- 30mL Skim Milk
- 5g Parsley
Method:
- Slice mushrooms and leek. Cook mushroom and leek in a non-stick pan over medium-high heat or using the sear function on your slow cooker. Cook until golden. Add diced beef and garlic. Cook for two to three minutes or until beef is sealed. Transfer to slow cooker if using a pan.
- Whisk stock, paprika, Worcestershire, dijon and flour together until smooth. Slowly pour into the slow cooker and stir to combine.
- Add sour cream, spinach and paprika to the slow cooker. Cook on high for 5-6 hours or low for 7-8 hours or until the beef is tender.
- Cook chopped potato in a pot of boiling water until soft. Drain, add milk and season with salt and pepper. Mash with a potato masher until smooth. Serve with beef stroganoff and top with chopped parsley.
Nutritional Information: 465 cals, 39g protein, 15g fat, 41g carbs, 6g fibre
Nutrition Highlights
Here’s what you’re getting per serve:
- 465 calories – a balanced, filling main meal
- 39g protein – to help you stay fuller for longer
- 15g fat – with light swaps to keep things on track
- 6g fibre – supporting digestion and satiety
Simple Cooking, Big Payoff
Making this dish couldn’t be easier. A few quick steps, a sauté here, a whisk there, and then the slow cooker takes care of the rest. The beef becomes melt-in-your-mouth tender, and the sauce develops a richness you’d never guess came from light ingredients.
Mash up your potatoes with skim milk and a little seasoning, spoon the beef stroganoff over the top, and finish with a sprinkle of fresh parsley. That’s it. A wholesome, no-stress meal that tastes like a treat.
Track It, Plan It, Enjoy It – With equ
When you’re juggling everything from workouts to work emails, having a clear plan makes all the difference. That’s where equ comes in. With our all-in-one nutrition app, you can:
- Track your meals and macros in seconds
- Adjust your meal plan based on your hunger, goals and lifestyle
- Get weekly recipes tailored to your preferences and progress
- Discover fresh content in the app to keep you inspired and motivated
It’s nutrition, made simple — and delicious.
Pro Tip: Make It Your Own
Want to change it up? Swap the white potato mash for cauliflower mash or add extra greens like zucchini or green beans. You can even serve it over pasta or rice if you feel like mixing it up. The equ app lets you log your swaps easily, so your plan stays personalised and accurate.