Vodka Sauce Parmi Sandwich Recipe

by | Sep 10, 2025 | Food

Vodka Sauce Parmi Sandwich

If you’re a fan of the classic chicken parmigiana, you’re going to love this twist — the Vodka Sauce Parmi Sandwich. This recipe combines the best of two worlds: crispy golden chicken breast fillet with a creamy, tomato-based vodka sauce, all layered in Turkish bread with fresh lettuce and melted cheese. It’s hearty, indulgent, and perfect for lunch or a quick dinner.

The vodka sauce gives the sandwich a rich, slightly tangy flavour that perfectly balances the crunch of the chicken and the softness of the bread. Ready in under 30 minutes, this dish is a must-try for anyone craving a pub-style favourite with a gourmet upgrade.

Vodka Sauce Parmi Sandwich Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Moderate
Serving Size: 1 sandwich (324g)

Ingredients

  • 1 FroPro Southern Style Chicken Breast Fillet (150g, cooked as per packet)

  • 10g brown onion, finely chopped

  • 4g minced garlic

  • 5mL vodka

  • 20g tomato paste

  • 25mL light thickened cooking cream

  • 5g grated parmesan cheese

  • 10g cos lettuce

  • 80g traditional white Turkish bread

  • 15g Woolworths light tasty shredded cheese

Step-By-Step Instructions

1. Cook the chicken
Cook the chicken breast fillet according to packet instructions until golden and crisp.

2. Make the vodka sauce
While the chicken cooks, heat a non-stick pan over medium heat. Add onion and garlic, cooking for 2–3 minutes until soft.

3. Deglaze with vodka
Pour in the vodka and let it cook off for 30 seconds. Stir through the tomato paste and cream until smooth and bubbling.

4. Finish the sauce
Add parmesan cheese, stir, and cook for another minute before removing from heat.

5. Toast the bread
Toast the Turkish bread if desired for extra crunch.

6. Assemble the sandwich
Place the cooked FROPRO chicken fillet onto the bread and spoon over the vodka sauce. Sprinkle shredded cheese on top and grill until melted and golden.

7. Serve and enjoy
Layer with cos lettuce, sandwich together, and enjoy warm.

Nutrition (Per Serving)

  • Calories: 628 kcal

  • Protein: 56.1 g

  • Fat: 17.6 g

  • Carbohydrates: 53.6 g

  • Fibre: 5.7 g

Tips for the Perfect Parmi Sandwich

  • Spice it up: Add chilli flakes to the vodka sauce for a fiery kick.

  • Bread swap: Try sourdough or a brioche roll if you don’t have Turkish bread.

This Vodka Sauce Parmi Sandwich is a guaranteed crowd-pleaser, the kind of recipe you’ll come back to when you’re craving something comforting yet a little bit special. And it is all made special by tghe delicious taste of the FroPro Southern Style Chicken Breast Fillet.