Blueberry White Choc Jaffle

Calories 307 per serve

Protein 6g Fat 9g Carbs 44g 

Prep Time

5 min

Cooking Time

5 min

Servings

1 Person

Ingredients

 

Instructions

  1. Combine oats, yoghurt, milk, berries and cinnamon and mix well. Transfer mixture to a bowl or jar and leave in the fridge overnight. 
  2. Top the oats with a drizzle of honey before serving.

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