Japanese  Teriyaki Chicken & Rice

Ingredients

Instructions

1. Cook the diced tofu in a non-stick pan for 4-5 minutes or until cooked through, then set aside.
2. Add chopped vegetables to the pan and cook for 2-3 minutes until soft. Add sauce and simmer for 3 minutes over low heat.
3. Add the cooked tofu and toss to combine. Cook the rice as per packet instructions.
4. Transfer the cooked rice to a bowl and then top with the stir-fry mixture.