Vegan Lentil Napoletana Pasta
Calories 511 per serve
Protein 29g Fat 4g Carb 80g Fibre 17g
Prep Time
5 min
Cooking Time
20 min
Servings
1 Person
Ingredients
50g lentils (weighed dry)
70g Dried Spaghetti (weighed dry)
100g Napoletana Sauce
20g spinach
50g capsicum
10g nutritional yeast flakes
Instructions
- Cook pasta as per packet directions, then set aside.
- Boil lentils until soft, then drain.
- In a non-stick pan, add cooked lentils, pasta sauce, and vegetables. Stir until veggies are soft and evenly combined with sauce and lentils.
- Add pasta to the pan, stir through the sauce, and top with nutritional yeast.