Whipped Feta Dip with Roast Cherry Tomatoes
Calories 205 per serve
Protein 8g Fat 12g Carb 14g Fibre 2g
Prep Time
5 min
Cooking Time
10 min
Servings
1 Person
Ingredients
30g Danish Feta
40g Greek Yoghurt
5g Minced Garlic
80g Cherry Tomato
1/2 tsp Dried Oregano
2 Always Fresh Grissini – Rosemary & Sea Salt
Instructions
- Preheat the oven to 180ºC. Place the cherry tomatoes on a baking paper lined tray and season with oregano salt and pepper.
- Meanwhile, to make the whipped feta dip, place feta, yoghurt, garlic and lemon juice in a blender. Season with salt and pepper. Blitz until smooth. Transfer to a bowl.
- Top the dip with the roast tomatoes and serve with grissini.