Looking for a quick and fun festive recipe? This Christmas Chocolate Bark is the perfect combination of creamy milk chocolate, crunchy M&Ms, crushed candy canes, and delicate mini meringues. It’s a holiday classic that’s as fun to make as it is to eat—ideal for gifting or sharing with loved ones.
Table of Contents
Ingredients (Makes 20 Serves)
- 360g Milk Chocolate Melts
- 100g Milk Chocolate M&Ms
- 60g Candy Cane (chopped or mini)
- 15g Mini Meringues
Method
- Melt the Chocolate: Place the milk chocolate melts in a heatproof bowl. Set the bowl over a saucepan of boiling water (ensuring the water doesn’t touch the bowl) and stir until fully melted.
- Prepare the Base: Line a baking tray with parchment paper. Pour the melted chocolate onto the tray and spread it evenly with a spatula.
- Add Festive Toppings: Sprinkle the M&Ms, candy canes, and crushed mini meringues evenly over the melted chocolate. Press gently to ensure the toppings stick.
- Set the Bark: Place the tray in the fridge and let the chocolate set for at least 3 hours, or until firm.
- Break and Serve: Once the chocolate is fully set, break it into irregular pieces. Store in an airtight container in the fridge until ready to enjoy.
Nutritional Information (Per Serve)
135 Calories
Sweeten Your Festive Season
At equ, we believe the holidays are all about balance. This delightful Christmas Chocolate Bark is a reminder to enjoy the festive flavours you love while keeping moderation in mind. Whether you’re gifting it to friends or savouring it yourself, it’s the perfect way to indulge this Christmas.
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