5 Easy Dinner Recipes For The Whole Family!

They say less is more, but we reckon when it comes to flavour – more is MORE!

That’s why we’re loving Campbell’s Real Stock Flavour Boost. Available in 3 flavours, they’re 100% natural and can be added to any meal for extra flavour. Try them out! Available at Coles and Woolworths nationwide.

Now, let’s dig into these mouthwatering, easy dinner recipes the whole family will love…

Steak with Creamy Mushroom Loaded Fries

Calories 530
Protein, 43g, Carbs 46g, Fats 20g

Ingredients:
62.5mL Campbell’s Real Stock Flavour Boost Garlic & Rosemary
150g Lean Beef Rump Steak (weighed raw)
120g McCain SuperFries Straight Cut
60g Mushroom
5g Spring Onion
5g Minced Garlic
50mL Light Sour Cream
80g Green Beans
80g Carrot

Method:

1. Cook fries as per packet instructions.
2. Season steak with salt and pepper. Cook in a non-stick pan over medium-high heat until cooked to your preference.
3. Cook chopped vegetables as per your preference (steam, boil, pan fry, air fry etc.).
4. Meanwhile, to make the mushroom sauce, cook the sliced mushrooms, chopped spring onions and garlic in a pan. Add the sour cream and Campbell’s Real Stock Flavour Boost and mix to combine. Simmer for 2-3 minutes.
5. Serve the steak alongside the vegetables and fries. Top the fries with the mushroom sauce.

Creamy Tuscan Sausage Pasta

Calories 575
Protein 40g, Carbs 50g, Fats 23g

Ingredients:

62.5mL Campbell’s Real Stock Flavour Boost Red Wine Tomato & Basil
70g Vetta Smart Protein Pasta (weighed dry)
1 Woolworth’s Beef & Pork Sausage – Italian Style (83g)
2g Minced Garlic
50mL Bulla LIght Thickened Cooking Cream
2g Italian Herb Mix
10g Grated Parmesan CHeese
15g Sandhurst Sun Dried Tomato Strips 97% Fat Free
30g Baby Spinach

Method:

1. Cook pasta as per packet instructions. Drain and set aside.
2. Heat a non-stick pan over medium-high heat. Remove sausage mince from the casing and crumble into the pan. Cook until cooked through. Remove and set aside.
3. Add the garlic to the pan and cook for 1 minute. Add cream, Campbell’s Real Stock Flavour Boost Red Wine Tomato & Basil, Italian herbs, and parmesan cheese. Cook, continually whisking until it begins to thicken. Add spinach, sun dried tomatoes and the cooked sausage. Stir until spinach wilts. Add pasta to the pan and toss to coat.

Basil Beef & Cashew Stir Fry with Noodles

Calories 485
Protein 38g, Carbs 45g, Fats 18g

Ingredients:

62.5mL Campbell’s Real Stock Flavour Boost Chilli Garlic & Onion
120g Beef Minute Steak (weighed raw)
5g Minced Garlic
5g Gourmet Garden Ginger Paste
5g Gourmet Garden Lemongrass Paste
5g Chinese 5 Spice
10mL Maggi Oyster Sauce
Boost Chilli Garlic & Onion
60g Broccolini
40g Bok Choy
10g Fresh Basil
15g Unsalted Cashews
110g Wokka 98% Fat Free Thin Egg Noodles

Method:

1. Season diced beef with salt, pepper, garlic, ginger, lemongrass paste, 5 spice and oyster sauce.
2. Cook in a non-stick pan over medium heat for 4-5 minutes or until cooked through.
3. Add Campbell’s Real Stock Flavour Boost, chopped vegetables and basil. Simmer for 3-4 minutes.
4. Cook noodles as per packet instructions. Add to the pan with chopped cashews and toss to combine.

Shepherd’s Pie

Calories 425
Protein 42g, Carbs 37g, Fats 12g

Ingredients:

62.5mL Campbell’s Real Stock Flavour Boost Red Wine Tomato & Basil
120g Extra Lean 95% Fat Free Beef Mince (weighed raw)
5g Old El Paso Taco Spice Mix
60g Birds Eye Frozen Peas & Corn
50g Kidney Beans
150g Potato Spud Lite
40mL Skim Milk
20g Light Shredded Mozzarella Cheese

Method:

1. Preheat the oven to 180°C. Combine the mince and spice mix in a bowl and cook in a non-stick pan for 4-5 minutes or until browned.
2. Add the stock, vegetables and kidney beans to the pan and stir until well combined.
3. Cook the potatoes in a pot of boiling water for 15 minutes or until tender. Drain and add them into a bowl with milk. Mash with a fork or a potato masher until smooth.
4. ​Place the mince in an oven-safe dish. Top it with the mash and cheese, and bake for 10-15 minutes or until the cheese has melted.

Dan Dan Noodles

Calories 427
Protein 34g, Carbs 45g, Fats 12g

Ingredients:
62.5mL Campbell’s Real Stock Flavour Boost Chilli Garlic & Onion
120g Lean Pork Mince 95% Fat Free (weighed raw)
5g Chinese 5 Spice
2g Red Chilli Flakes
10mL Soy Sauce
5g Brown Sugar
5g Minced Garlic
80g Broccolini
40g Bok Choy
100g Wokka Thin Hokkien Noodles
10g Crushed Peanuts

Method:

1. Add mince and 5 spice mix to a non-stick pan over medium heat and cook for 4-5 minutes or until cooked through. Set aside.
2. Combine chilli flakes, soy sauce, sugar, garlic and Campbell’s Real Stock Flavour Boost in a bowl and mix well.
3. Prepare the side vegetables as per your preference (e.g. steamed, boiled, stir-fried). Meanwhile, cook the noodles as per packet instructions.
4. Transfer the sauce to a larger bowl. Top with the cooked noodles, vegetables, mince and crushed peanuts. Toss to combine.

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