
Looking for a high-protein, egg-free breakfast?
Whether you’re following a vegan diet or eggs aren’t your thing, silken tofu is the perfect substitute for scrambled eggs. It’s buttery, soft and holds spices well for a flavoursome mouthful.
Silken tofu is a great plant-based protein source. It’ll help you reach your daily protein goals with ease.
It’s also a great option for carnivores who want to explore new and exciting flavours and harness the power of plant-based foods like tofu.
Our delicious bruschetta tofu scramble is sure to become a household favourite; once you’ve tried it, you’ll see it’s one of the healthiest and tastiest silken tofu recipes on the market!
So, if you’re looking for recipes with silken tofu, you’re in the right place!
Let’s take a look at how to make bruschetta tofu scramble.
Table of Contents
2 slices Helga’s Traditional Wholemeal
120g Macro Silken Tofu
½ tsp Curry Powder
60g Tomato
20g Baby Spinach
15g Onion
Follow these quick steps:
Add this dish to your collection of silken tofu recipes and enjoy as you charge towards your health and fitness goals!
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