
When the weather cools down, there’s nothing better than a hearty pasta bake — especially one that doesn’t undo your progress. This High-Protein Beef & Bacon Pasta Bake hits the spot with over 50g of protein per serve, plenty of fibre, and all the comforting flavours you crave. Plus, it’s made with smart carb swaps and better-for-you ingredients, so you can enjoy every bite, guilt-free.
Table of Contents
50g+ Protein Per Serve: Fuel your muscles and stay fuller for longer
Smart Carbs: Made with fibre-rich spaghetti to support digestion
Veggie Boost: Spinach and cherry tomatoes for colour, fibre, and nutrients
Easy Bake Finish: Toss, top with cheese, and bake until golden
125g extra lean beef mince (95% fat free)
40g short cut bacon (trimmed)
100mL tomato-based pasta sauce (store-bought)
70g Vetta Smart Pasta Fibre Spaghetti (dry)
60g cherry tomatoes
20g spinach
25g shredded mozzarella
Calories: 620 kcal
Protein: 50.3g
Fat: 16.7g
Carbs: 59g
Fibre: 8.8g
Batch cook it on Sunday and freeze in portions for quick dinners or post-workout fuel. Just reheat and enjoy, the flavour gets better by the day.
This pasta bake is the perfect balance of comfort food satisfaction and nutritional intent – helping you stay on track without sacrificing flavour. It’s ideal for family dinners, Sunday meal prep, or a cosy night in.







