Potato Gem Cottage Pie
Craving comfort food on a chilly evening? Potato Gem Cottage Pie might just be the answer to your cravings.
This classic potato croquette recipe combines ground beef, vegetables, and crispy potato gems to create a delicious and comforting meal that’s perfect for a cozy night in.
Table of Contents
Potato Gem Cottage Pie – Potato Croquette Recipe Ingredients
To make this healthier version of a beloved classic, you’ll need:
- 100g Extra Lean Minced Beef
- 3g Minced Garlic
- 30g Carrot
- 30g Zucchini
- 30g Onion
- 5g Plain Flour
- 150g Diced Tomatoes
- 50ml Salt Reduced Beef Stock
- 15ml Worcestershire Sauce
- 5g Fresh Thyme
- 50g Peas
- 150g Potato Gems
- 30g Light Shredded Mozzarella
How To Make Potato Gem Cottage Pie
Follow these easy steps to create a nutritious and delicious meal:
- Preheat the oven to 200°C.
- Cook garlic, diced onion, and diced veggies (except peas) in a non-stick pan over medium heat until softened.
- Increase heat to high and cook the mince until browned.
- Sprinkle flour over meat and veggies and stir to combine.
- Add tomatoes, thyme, beef stock, and Worcestershire sauce. Stir to combine, lower heat to medium, and cook for 10 minutes or until thickened.
- Add peas and season with salt and pepper.
- Transfer to an oven-safe dish, sprinkle half the cheese over the mixture, and arrange potato gems on top.
- Scatter with remaining cheese and bake for 20 minutes or until golden.
Potato Croquette Nutritional Information & Health Benefits
This healthier take on Potato Gem Cottage Pie has 617 calories, 40g protein, 22g fat, and 60g carbohydrates.
By using extra lean minced beef and light shredded mozzarella, this dish offers a satisfying meal without excess fat.
The vegetables provide essential vitamins and minerals, while the potato gems add a comforting crunch. Enjoy this meal guilt-free while nourishing your body with wholesome ingredients.
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