Slow Cooker Beef Massaman Curry: Big Flavour, Zero Fuss
We are beginning to notice the crisp mornings which means it is officially slow cooker season in Australia. And what better way to embrace the cooler months than with a fragrant, comforting curry? Our Slow Cooker Beef Massaman Curry is everything you want in a dish: rich, satisfying, and packed with nutrients to fuel you through the day.
At equ, we believe eating well shouldn’t mean sacrificing flavour or spending hours in the kitchen. Our app brings simplicity to your wellness routine with meal plans that are tailored to you, flexible scheduling, and recipes that make healthy eating enjoyable. Like this Massaman curry , comforting, creamy, and ready to simmer away while you get on with your day.
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Comfort Food That’s Still on Track
This isn’t your average takeaway curry. By using lean beef chuck steak and light coconut milk, we’ve kept the calories and fat content in check without compromising on that signature Massaman taste. Served with fluffy white rice and loaded with tender veg, it’s the kind of dish that tastes like it took all day to make because it did (but the slow cooker did all the work).
What you’ll love most is how little effort it takes. Just sear the beef, sauté the onion and curry paste, throw it all in the slow cooker, and let time do its thing. It’s simple, satisfying, and made to suit your goals.
Ingredients:
- 150g Lean Beef Chunk Steak (weighed raw)
- 12g Massaman Curry Paste
- 100mL Tcc Light Coconut Milk
- 120g Potato Spud Light
- 50g Carrot
- 50g Broccoli
- 30g Brown Onion
- 125g Cooked White Rice
Method:
- In a non-stick pan pan over medium-high heat. Sear beef in batches until browned. Transfer to the slow cooker.
- In the same pan, cook onion for 2–3 minutes until softened. Add in curry paste. Cook for another 2 minutes until fragrant.
- Pour the onion and curry mix over the beef. Add coconut milk, and chopped vegetables.
- Cover and cook on low for 6–8 hours or high for 4 hours, until beef is tender and potatoes are soft.
- Spoon over rice and top with fresh coriander and chilli (if desired). Enjoy!
Nutrition Breakdown
Each serve delivers:
- 43g of protein to support muscle maintenance and keep you full
- Just 14g of fat, with a lighter twist on traditional curry
- 6g of fibre from carrots, broccoli, and potatoes
- 554 calories to keep your energy stable and hunger at bay
Why equ Makes This Even Easier
Eating well when the weather cools down can be tough, we crave comfort, convenience, and warm meals. That’s where equ steps in. Whether you’re new to nutrition or just want to stay consistent through the colder months, equ gives you the tools you need:
- A meal planner that adapts to your goals and schedule
- Smart food tracking with barcode scanning and macros counted for you
- Weekly recipe inspiration based on seasonal produce and your preferences
- A discover tab filled with slow cooker-friendly recipes like this one
And the best part? You can start or reset your plan anytime, no need to wait for Monday.
Add Your Own Twist
This curry is delicious as is, but you can customise it to your liking. Add extra veg like green beans or capsicum, toss in some fresh chilli if you like a kick, or sprinkle chopped coriander over the top for a fresh finish.
You can also swap the rice for cauliflower rice or brown rice, depending on your goals, the equ app makes it easy to track your swaps and keep your nutrition balanced.
