Summer Fruit Brioche French Toast – A Light & Fresh Brunch Favourite

Start your day on a bright and delicious note with this Summer Fruit Brioche French Toast. Golden, fluffy and lightly spiced with cinnamon, it’s the perfect combination of indulgence and balance. Topped with vibrant summer fruits and a drizzle of maple syrup for a refreshing finish. Whether it’s brunch with friends or a weekend treat, this recipe is an effortless way to elevate your morning.

Ingredients (Serves 1 – 392g)

• 2 slices brioche loaf

• 1 large egg (50g)

• 5ml vanilla essence

• 40ml unsweetened almond milk

• 1 tsp ground cinnamon

• 80g strawberries, sliced

• 50g blueberries

• 1 medium kiwi fruit, sliced

• 15ml sugar-free maple-flavoured syrup

Method

1. Whisk the egg mixture:
In a medium bowl, whisk together the egg, cinnamon, milk and vanilla until well combined.

2. Coat the bread:
Dip both slices of brioche into the egg mixture, ensuring each side is evenly coated.

3. Cook to perfection:
Heat a non-stick pan over medium heat. Cook the bread for about 3 minutes per side, or until golden brown and crisp on the edges.

4. Serve and top:
Plate the French toast and top with strawberries, blueberries and kiwi. Drizzle with sugar-free maple syrup and enjoy immediately.

Why You’ll Love It

• A light yet satisfying sweet breakfast

• Packed with vitamins and antioxidants from fresh summer fruit

• Protein from egg and milk for a balanced start

• Naturally sweetened with fruit and sugar-free syrup

• Ready in just 20 minutes — perfect for lazy mornings or brunch

Macros per Serve

Calories: 447 kcal

Protein: 14g

Fat: 17g

Carbohydrates: 59g

Fibre: 7g

Tips & Variations

• Swap brioche for sourdough or gluten-free bread if preferred.

• Add a sprinkle of crushed nuts or seeds for extra crunch.

• Top with Greek yoghurt for a creamy protein boost.

• Enjoy warm or chilled — it’s just as delicious either way.