Vanilla Slice Overnight Weet-Bix (High Protein, No Bake Breakfast)
The Vanilla Slice Overnight Weet-Bix is a delicious, high-protein twist on a classic dessert-style treat. Layers of softened Weet-Bix, vanilla protein yoghurt, and a creamy protein snack come together in a no-bake recipe that’s perfect for breakfast, post-workout fuel, or a guilt-free snack.
With minimal prep and no cooking required, this recipe is convenient, satisfying, and keeps your nutrition on track. Set it overnight in the fridge for a grab-and-go option that tastes indulgent but supports your goals.
Why You’ll Love This Recipe
High in Protein
With 45g of protein per serve, this recipe helps keep you full, supports muscle maintenance, and makes a structured breakfast or snack.
No-bake Convenience
Prep in minutes and let it set overnight—perfect for busy mornings.
Balanced and Satisfying
Protein-rich layers combined with Weet-Bix give a good mix of carbs and protein.
Deliciously Layered
The creamy vanilla protein yoghurt and snack layer mimic a classic vanilla slice while staying nutrition-friendly.
Ingredients
- 2 Weet-Bix biscuits
- 5g white sugar
- 15g Vanilla Whey Protein Isolate
- 100ml skim milk
- 100g Pauls PLUS+ Protein Vanilla Yoghurt
- 1 × 160g tub Pauls PLUS+ Protein Vanilla Dairy Snack
- 2g icing sugar
How to Make Vanilla Slice Overnight Weet-Bix
- Crush the Weet-Bix into small crumbs. Mix with milk and sugar until soft and press evenly into the bottom of a small container to form the base.
- Stir the protein powder into the vanilla yoghurt until smooth, then spoon over the Weet-Bix base and smooth the top.
- Top the yoghurt layer with the vanilla protein snack and smooth it out.
- Refrigerate for at least 4–6 hours, or overnight, so the layers set firmly.
- Dust lightly with icing sugar just before serving for a touch of extra sweetness.
Nutrition (Per Serving)
- Calories: 406
- Protein: 45g
- Fat: 1.3g
- Carbohydrates: 49g
- Fibre: 3.4g
Tips for the Best Vanilla Slice
Press the base firmly
This helps the Weet-Bix layer hold together when adding the creamy layers.
Smooth the layers gently
Use a spatula or back of a spoon to create clean layers without breaking the base.
Chill properly
Overnight chilling ensures the slice sets and the flavours meld.
Add toppings just before serving
A light dusting of icing sugar adds sweetness without making the layers soggy.
Watch the Recipe Tutorial
Looking for more high-protein, no-bake recipes?
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