Malteser Overnight Weet-Bix

If you enjoy chocolate-inspired breakfasts, this Malteser overnight Weet-Bix recipe is a fun and satisfying option.

Layered with crushed Weet-Bix, creamy protein yoghurt and a chocolate topping, this breakfast tastes like a dessert while still delivering a balanced mix of protein, carbohydrates and fibre.

It’s perfect for meal prep, quick breakfasts or a satisfying post-workout meal.

Why You’ll Love This Recipe

High protein breakfast
Protein powder and yoghurt help support satiety and muscle recovery.

Chocolate dessert flavour
Inspired by the taste of Maltesers with cocoa and chocolate topping.

Perfect for meal prep
Make ahead and store in the fridge ready for busy mornings.

Simple ingredients
Only a handful of pantry staples are needed.

Ingredients

• 2 whole wheat breakfast biscuits (Weet-Bix)

• 100ml skim milk

• 1 tsp unsweetened cocoa powder

• 0.5 tsp stevia

• 160g protein yoghurt

• 15g chocolate whey protein powder

• 5g Milo

• 8g soy protein crisps

• 20g milk chocolate melts

How to Make Malteser Overnight Weet-Bix

1. Prepare the base

Crush the Weet-Bix into a bowl or container.

Add skim milk, cocoa powder and sweetener, then mix until evenly combined.

2. Make the protein layer

In a separate bowl, stir together the yoghurt, protein powder and Milo until smooth.

Spread this mixture over the Weet-Bix base.

3. Add the topping

Mix the soy protein crisps with melted chocolate.

Spread this chocolate mixture over the yoghurt layer.

4. Chill before serving

Place in the refrigerator for at least 1 hour before eating.

Nutrition (Per Serving)

• Calories: 456 kcal

• Protein: 43.57 g

• Fat: 7.71 g

• Carbohydrates: 50.48 g

• Fibre: 4.55 g

Tips for the Best Overnight Weet-Bix

Chill long enough
Allow enough time for the base to soften and absorb the flavours.

Adjust sweetness
Add more or less sweetener depending on your preference.

Make multiple servings
This recipe works well for meal prep for several days.

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