Crispy and Irresistible: Pesto Pasta Chips

Looking for a snack that’s packed with flavour, has a satisfying crunch, and is incredibly easy to make? Say hello to Pesto Pasta Chips, the ultimate snack upgrade! This delicious recipe transforms humble penne pasta into crispy, golden bites coated in a homemade pesto.

Whether you’re hosting friends, or simply want to elevate your snack game, these Pesto Pasta Chips are guaranteed to impress. Plus, we’ve partnered with GreenPan, makers of healthy ceramic non-stick cookware, to ensure your kitchen experience is as smooth and sustainable as the recipe itself.

Why You’ll Love Pesto Pasta Chips

• A Healthier Snack Alternative: With wholesome ingredients like fresh basil, mint, and olive oil, these chips deliver flavour and nutrition in every bite.
• Perfectly Cooked Every Time: Using an air fryer creates a light, golden crunch without the need for excess oil.
• Effortlessly Delicious: Made with a handful of simple ingredients, this snack is quick, easy, and oh-so-tasty.

Ingredients

• 70g Vetta Smart Pasta Protein Penne
• 7g Fresh Basil
• 3g Fresh Mint
• 5g Minced Garlic
• 7g Pine Nuts
• 15g Grated Parmesan Cheese
• 30ml Lemon Juice
• 20ml Olive Oil

Method

1. Cook the Pasta:

Begin by cooking the penne pasta according to the packet instructions. Drain and allow it to cool slightly.

2. Make the Pesto:

In a food processor, combine the fresh basil, mint, garlic, pine nuts, grated parmesan, and lemon juice. Blitz until you achieve a smooth pesto consistency. Gradually add the olive oil while blending to create a silky, vibrant sauce.

3. Coat the Pasta:

Toss the cooked penne in the fresh pesto sauce, ensuring each piece is generously coated. Sprinkle with a little extra parmesan for an added layer of indulgence.

4. Air Fry to Perfection:

Preheat your Green Pan air fryer and place the pesto-coated pasta in a single layer in the basket. Air fry at 200°C for around 10 minutes or until the pasta turns crispy and light golden.

5. Serve and Enjoy:

Once done, transfer the pasta chips to a plate and serve immediately. These are best enjoyed fresh and warm!

Nutritional Information

• Calories: 551
• Protein: 25g
• Fat: 32g
• Carbohydrates: 39g
• Fibre: 8g

Cooking with Confidence: Why We Love GreenPan

To make the best pesto pasta chips, you need the right tools. That’s where Green Pan comes in. Their range of healthy ceramic non-stick cookware is not only a joy to use but also a step towards more sustainable cooking.

Green Pan cookware is free from harmful chemicals, making it a healthier choice for your kitchen. Even if you accidentally overheat your Green Pan products, they won’t release toxic fumes.

Tips for Success

• Don’t Overcrowd the Air Fryer: To ensure even crisping, arrange the pasta in a single layer with space between pieces. Cook in batches if necessary.
• Experiment with Flavours: Swap out the basil and mint for other herbs like parsley or coriander, or add a pinch of chilli flakes for a spicy kick.
• Get Creative with Dips: Pair your pasta chips with garlic aioli, tzatziki, or even a classic marinara sauce for extra indulgence.

Perfect for Any Occasion

Pesto Pasta Chips are a versatile snack that fits any moment:

• Hosting a Party: Serve these as a creative appetiser that’s sure to impress.
• Movie Night Snack: Ditch the popcorn and enjoy these instead.
• On-the-Go Treat: Pack them into a container for a quick and satisfying snack at work or school.