
This Dubai Chocolate Overnight Weet-Bix is a high-protein take on the viral Dubai chocolate flavour combination, layering chocolate Weet-Bix, creamy vanilla yoghurt, fresh strawberries, pistachio kataifi and melted chocolate.
With 38g of protein and 6g of fibre per serve, it’s a satisfying breakfast or snack that feels indulgent while still fitting into a balanced approach to nutrition. Best of all, it can be prepared ahead of time and left in the fridge overnight for an easy grab-and-go option.
High in Protein
With over 38g of protein per serve, this overnight Weet-Bix is a filling breakfast or snack.
Dubai Chocolate Inspired
Pistachio, crispy kataifi pastry and chocolate come together for the signature flavour combination.
Easy to Prepare Ahead
Prepare it in minutes and leave it in the fridge to set overnight.
Chocolatey and Satisfying
Cocoa, chocolate and pistachio create a dessert-inspired breakfast without needing to skip the foods you love.
2 Weet-Bix Biscuits
100ml Skim Milk
1 tsp Unsweetened Cocoa Powder
160g Plain Low Fat Greek Yoghurt
3g Lakanto Monkfruit Sweetener
15g Vanilla Whey Protein Isolate
75g Strawberries
10g Kataifi Pastry
15g Pistachio Spread
10g Milk Chocolate Chips
Prepare the Weet-Bix Base
Crush the Weet-Bix into a container. Mix the cocoa powder, milk and monkfruit sweetener together, then pour over the crushed Weet-Bix. Stir gently to combine and press into an even layer.
Make the Yoghurt Layer
Mix the Greek yoghurt with the vanilla protein powder until smooth. Fold through the chopped strawberries, then spread the yoghurt mixture evenly over the Weet-Bix base.
Add the Pistachio Kataifi
Toast the kataifi pastry in a pan until golden and crispy. Mix with the pistachio spread, then sprinkle evenly over the yoghurt layer.
Add the Chocolate Topping
Melt the milk chocolate and drizzle over the top of the pistachio layer.
Refrigerate and Enjoy
Place in the fridge for at least 1 hour, or overnight, until set. Enjoy chilled.
Calories: 486
Protein: 38.15g
Fat: 10.7g
Carbohydrates: 57.9g
Fibre: 6g
Toast the Kataifi Until Golden
This creates the crispy texture that makes the pistachio layer so delicious.
Spread the Layers Evenly
Press the Weet-Bix base down firmly and smooth each layer before adding the next for the best texture.
Prepare it Overnight
Leaving the Weet-Bix in the fridge overnight allows the base to soften and the flavours to come together.
Add the Chocolate Last
Drizzling the melted chocolate over the top gives you a delicious chocolate layer that sets in the fridge.
Inside the equ app, you’ll find hundreds of balanced recipes including overnight Weet-Bix, high-protein breakfasts, snacks and dessert-inspired recipes designed to make fat loss simple, structured and sustainable.







