
Sweet Potato: Versatile and nutrient-packed, sweet potatoes add a comforting touch to your Spring meals. Try them roasted, mashed, or as crispy fries.
Avocados: Avocado lovers can rejoice, as September brings an abundant harvest. Creamy and healthy, they’re perfect for salads, sandwiches, or the classic smashed avocado toast.
Asian Leafy Greens: Explore the vibrant world of Asian leafy greens, such as bok choy and Chinese broccoli, which are versatile additions to stir-fries and soups.
Green Beans: Crisp and nutritious green beans are a great side dish or addition to casseroles and salads. They bring the perfect side as the weather starts to get warmer!
Sweet Corn Cobs: Fresh corn on the cob is a quintessential September treat. Grill on the BBQ for the perfect sweet & savoury side dish.
Cucumbers: Stay refreshed with crisp cucumbers, perfect for salads, sandwiches, or as a hydrating snack with your favourite dip.
By choosing these seasonal fruits and vegetables in September, you not only enjoy them at their most delicious but also making budget-friendly choices.